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	<title>Comments on: Spinach and gruyère scones</title>
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	<link>http://twospoons.wordpress.com/2008/10/22/spinach-and-gruyere-scones/</link>
	<description>Easy, delicious, healthy(ish) recipes that won't own your budget.</description>
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		<title>By: Melody</title>
		<link>http://twospoons.wordpress.com/2008/10/22/spinach-and-gruyere-scones/#comment-18</link>
		<dc:creator>Melody</dc:creator>
		<pubDate>Fri, 24 Oct 2008 03:57:18 +0000</pubDate>
		<guid isPermaLink="false">http://twospoons.wordpress.com/?p=101#comment-18</guid>
		<description>Thanks for the clarification. I&#039;m always looking for savory scone recipes.  I am a complete scone addict but sometimes you need something not sweet.  Thanks</description>
		<content:encoded><![CDATA[<p>Thanks for the clarification. I&#8217;m always looking for savory scone recipes.  I am a complete scone addict but sometimes you need something not sweet.  Thanks</p>
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		<title>By: Jesse</title>
		<link>http://twospoons.wordpress.com/2008/10/22/spinach-and-gruyere-scones/#comment-17</link>
		<dc:creator>Jesse</dc:creator>
		<pubDate>Fri, 24 Oct 2008 03:46:22 +0000</pubDate>
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		<description>Oh yum I love it! I happen to adore Gruyere, so when I cook with it I always eat more than I put in the recipe... but such is life I suppose :)</description>
		<content:encoded><![CDATA[<p>Oh yum I love it! I happen to adore Gruyere, so when I cook with it I always eat more than I put in the recipe&#8230; but such is life I suppose :)</p>
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	<item>
		<title>By: twospoons</title>
		<link>http://twospoons.wordpress.com/2008/10/22/spinach-and-gruyere-scones/#comment-16</link>
		<dc:creator>twospoons</dc:creator>
		<pubDate>Fri, 24 Oct 2008 00:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://twospoons.wordpress.com/?p=101#comment-16</guid>
		<description>Melody - thanks for pointing that out! the 1/4c is meant to be water. Sorry!

You can also of course use other strong cheeses, and try different greens. I just thought I&#039;d post a savoury scone recipe that had some greens in it!</description>
		<content:encoded><![CDATA[<p>Melody &#8211; thanks for pointing that out! the 1/4c is meant to be water. Sorry!</p>
<p>You can also of course use other strong cheeses, and try different greens. I just thought I&#8217;d post a savoury scone recipe that had some greens in it!</p>
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		<title>By: Melody</title>
		<link>http://twospoons.wordpress.com/2008/10/22/spinach-and-gruyere-scones/#comment-15</link>
		<dc:creator>Melody</dc:creator>
		<pubDate>Thu, 23 Oct 2008 21:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://twospoons.wordpress.com/?p=101#comment-15</guid>
		<description>These look delicious, but I noticed that you gave measurements for yoghurt two separate times.  Is that right or is one of them supposed to be something else? Thanks</description>
		<content:encoded><![CDATA[<p>These look delicious, but I noticed that you gave measurements for yoghurt two separate times.  Is that right or is one of them supposed to be something else? Thanks</p>
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