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	<title>Comments on: Dark ginger pear cake (NZ student edition)</title>
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	<link>http://twospoons.wordpress.com/2008/10/29/dark-ginger-pear-cake-nz-student-edition/</link>
	<description>Easy, delicious, healthy(ish) recipes that won't own your budget.</description>
	<lastBuildDate>Mon, 02 Nov 2009 22:53:33 +0000</lastBuildDate>
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		<title>By: twospoons</title>
		<link>http://twospoons.wordpress.com/2008/10/29/dark-ginger-pear-cake-nz-student-edition/#comment-293</link>
		<dc:creator>twospoons</dc:creator>
		<pubDate>Tue, 28 Apr 2009 03:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://twospoons.wordpress.com/?p=153#comment-293</guid>
		<description>Cheers Robin!
I&#039;ll probably make this some time soon as winter is approaching.</description>
		<content:encoded><![CDATA[<p>Cheers Robin!<br />
I&#8217;ll probably make this some time soon as winter is approaching.</p>
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	<item>
		<title>By: Robin</title>
		<link>http://twospoons.wordpress.com/2008/10/29/dark-ginger-pear-cake-nz-student-edition/#comment-290</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Mon, 27 Apr 2009 16:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://twospoons.wordpress.com/?p=153#comment-290</guid>
		<description>Hey, was just thinking of your fresh ginger issue--did you know you can freeze fresh ginger? Just wrap it tight and then take it out and cut off a small piece whenever you want to use it.
:)</description>
		<content:encoded><![CDATA[<p>Hey, was just thinking of your fresh ginger issue&#8211;did you know you can freeze fresh ginger? Just wrap it tight and then take it out and cut off a small piece whenever you want to use it.<br />
:)</p>
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	<item>
		<title>By: twospoons</title>
		<link>http://twospoons.wordpress.com/2008/10/29/dark-ginger-pear-cake-nz-student-edition/#comment-36</link>
		<dc:creator>twospoons</dc:creator>
		<pubDate>Thu, 30 Oct 2008 23:18:46 +0000</pubDate>
		<guid isPermaLink="false">http://twospoons.wordpress.com/?p=153#comment-36</guid>
		<description>Thanks and thank you!</description>
		<content:encoded><![CDATA[<p>Thanks and thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: Leonor de Sousa Bastos</title>
		<link>http://twospoons.wordpress.com/2008/10/29/dark-ginger-pear-cake-nz-student-edition/#comment-35</link>
		<dc:creator>Leonor de Sousa Bastos</dc:creator>
		<pubDate>Wed, 29 Oct 2008 22:35:54 +0000</pubDate>
		<guid isPermaLink="false">http://twospoons.wordpress.com/?p=153#comment-35</guid>
		<description>Your cake look so tender and moisty...

I&#039;m sure it&#039;s delicious!!!</description>
		<content:encoded><![CDATA[<p>Your cake look so tender and moisty&#8230;</p>
<p>I&#8217;m sure it&#8217;s delicious!!!</p>
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	<item>
		<title>By: Robin</title>
		<link>http://twospoons.wordpress.com/2008/10/29/dark-ginger-pear-cake-nz-student-edition/#comment-34</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Wed, 29 Oct 2008 22:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://twospoons.wordpress.com/?p=153#comment-34</guid>
		<description>Thanks for the shout-out, I&#039;m glad your were taken with my post!  About the molasses - if it doesn&#039;t say &quot;blackstrap&quot; on the bottle, you&#039;re good. And I&#039;ve also made this with blackstrap and I thought it came out great anyway. 

Your photos are amazing!!</description>
		<content:encoded><![CDATA[<p>Thanks for the shout-out, I&#8217;m glad your were taken with my post!  About the molasses &#8211; if it doesn&#8217;t say &#8220;blackstrap&#8221; on the bottle, you&#8217;re good. And I&#8217;ve also made this with blackstrap and I thought it came out great anyway. </p>
<p>Your photos are amazing!!</p>
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