Comments on: Comforting sage scalloped potatoes http://twospoons.wordpress.com/2008/12/26/comforting-sage-scalloped-potatoe/ Easy, delicious, healthy(ish) recipes that won't own your budget. Mon, 02 Nov 2009 22:53:33 +0000 http://wordpress.com/ hourly 1 By: Recipe Hit List: 20 Things To Make With Potatoes : TipNut.com http://twospoons.wordpress.com/2008/12/26/comforting-sage-scalloped-potatoe/#comment-170 Recipe Hit List: 20 Things To Make With Potatoes : TipNut.com Thu, 26 Feb 2009 19:10:15 +0000 http://twospoons.wordpress.com/?p=302#comment-170 [...] Comforting Sage Scalloped Potatoes: It’s cheesy, creamy, smooth and warming from inside out. And it’s very simple to boot. Recipe found at Two Spoons. [...] [...] Comforting Sage Scalloped Potatoes: It’s cheesy, creamy, smooth and warming from inside out. And it’s very simple to boot. Recipe found at Two Spoons. [...]

]]> By: Kevin http://twospoons.wordpress.com/2008/12/26/comforting-sage-scalloped-potatoe/#comment-100 Kevin Sun, 28 Dec 2008 19:10:05 +0000 http://twospoons.wordpress.com/?p=302#comment-100 Those potatoes look good and I like the use of the sage. Those potatoes look good and I like the use of the sage.

]]> By: twospoons http://twospoons.wordpress.com/2008/12/26/comforting-sage-scalloped-potatoe/#comment-99 twospoons Sun, 28 Dec 2008 09:55:49 +0000 http://twospoons.wordpress.com/?p=302#comment-99 Alejandra: I used edam cheese (probably any soft cheddar or mozzarella with some parmesan for a flavour kick would work fine too), but it shouldn't matter too much. As long as you're using proper cheese rather than the plastic stuff wrapped in more plastic (bleaugh)! Hope you enjoy :) Alejandra: I used edam cheese (probably any soft cheddar or mozzarella with some parmesan for a flavour kick would work fine too), but it shouldn’t matter too much. As long as you’re using proper cheese rather than the plastic stuff wrapped in more plastic (bleaugh)!

Hope you enjoy :)

]]> By: alejandra http://twospoons.wordpress.com/2008/12/26/comforting-sage-scalloped-potatoe/#comment-97 alejandra Fri, 26 Dec 2008 22:19:15 +0000 http://twospoons.wordpress.com/?p=302#comment-97 What kind of cheese did you use? What kind of cheese did you use?

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