THE most delicious thing you can add to you roast meal? Rosemary and garlic mushrooms. Even ordinary white button mushrooms.
These go in the last 15 minutes of roasting at about 200C (400F), or 20 minutes at 180C (350F). It’s super simple. Once all your other thing shave gone in the oven, brush your mushrooms (or clean them your way). Finely chop some garlic with fresh rosemary (or dry), about one small clove per mushroom. Place the garlic and herbs in a bowl with extra virgin olive oil (just enough to coat) and some salt and pepper. Mix it all up, and let it sit until it’s ready to go in the oven. Throw in with the rest of your veges, toss/mix, and let cook until the outsides are dark brown. So moreish and versatile, I used an entire half bag of mushrooms on these babies. Enjoy! x
PS. some fresh or dried thyme also works intead of, or in addition to, the rosemary.
ooh.. thats actually a popular starter/entre/appetiser dish in pubs and restaurants in uk..simply known as garlic mushrooms but instead of roasting it.. they just melt butter or use olive oil.. saute the mushrooms (they usually use a variety of mushrooms instead of just button mushrooms.. the bigger ones will be sliced up obviously) with minced garlic and a nice lovely heap of mixed herbs. and then serve it up with fresh bread. :D