A CBF dinner that’s healthy?!
Lazy days call for lazy dinners, and what faster, lazier thing is there to cook than couscous?! While you can no longer find this miracle grain at Pak’n’Slave, Piko do a kilo bag for under $6 (and non-lame supermarkets should stock them in the pasta aisle). A little more expensive than pasta, yes, but it takes 5 minutes to cook (and you don’t have to do it on the stovetop). Bam.
It’s all quite deliciously easy.
Couscous – 1/2c per person, vege stock cube to suit your water, 1c boiling water, all in a bowl. Cover (with a plastic bag is fine) for 5 minutes, then fluff with a fork. DONE.
Veges – stir fry as many as you feel like in a frying pan or wok in some oil, a splash of soy sauce or whatever sauce/seasonings you fancy, and mix it all in with the couscous. DONE. Pictured is chopped bok choy, some garlic, onions, carrot and cauliflower florets. These can all be cooked while you’re waiting on that couscous.