Home made ice-cream – so easy it IS funny!
Before you get skeptical – all it requires is whipping 500ml cream, and mixing in a can of sweetened condensed milk. THAT’S RIGHT. You can add whatever other flavours you want at this stage, and then freeze for at least 4 hours. It makes about 2 litres, so I made 2 flavours in two 1L boxes. Recipe courtesy of Fullblown Technicolour.
Just to tease you:
That’s brownie ice cream with cinnamon and date ice cream from Hungry and Frozen. So rich and creamy, and quite sweet (if you want, you can make EVERYTHING from scratch, thus adjusting sweetness. Here’s a recipe for sweetened condensed milk, if you want to use less sugar or something.