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Emily’s artichoke and tomato pasta

March 27, 2009

Something simple yet comforting for the end of the working week! Don’t get too caught up in precise quantities…but basically, remember that a 500g bag of pasta usually serves about 4 (when combined with other ingredients). You can usually get marinated artichoke hearts at the supermarket, sort of by the sundried tomatoes. I like this section :)

Thanks to Emily Fountain for the recipe…once I make her vegan chocolate cake a pic + recipe will be coming soon!

Artichoke heart and Tomato Pasta

Pasta of your choice
1 jar marinated artichoke hearts
½ cup onion
2-3 cloves garlic
1 can Italian style tomatoes
Extra virgin olive oil (or whatever taste preference) for sautéing

-Cook pasta until almost done.
-While pasta is cooking, heat a little oil in skillet and add onion and garlic. Sauté until onion is clear.
-Drain artichoke hearts and add to skillet. Add can of tomatoes to skillet. Mix and bring to a boil.
-Lower heat and add partially cooked, drained pasta to the skillet and mix.
-Let simmer for 8-10 minutes.
-Serve and enjoy!

3 Comments leave one →
  1. March 28, 2009 12:14 am

    Great! This is exactly the type of recipe I need!

  2. Pip permalink
    April 17, 2009 2:23 am

    Hey Zo,

    Just thought you’d like to know that the bottom two links in the ‘other links’ section don’t seem to work. The smitten link doesn’t either.

    Hehe I voted for you in the netguide website awards :)

    Pip

  3. twospoons permalink*
    April 17, 2009 11:55 am

    lawl, yeah Will put that up as his gtalk…sigh hehe

    thanks for the heads up! SK just changed the link to her conversion thingee actually, so I shall change that now. Cheers!

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