Soo hot right now…rosemary garlic baked mushrooms
THE most delicious thing you can add to you roast meal? Rosemary and garlic mushrooms. Even ordinary white button mushrooms.These go in the last 15 minutes of roasting at about 200C (400F), or 20 minutes at 180C (350F). It’s super simple. Once all your other thing shave gone in the oven, brush your mushrooms (or clean them your way). Finely chop some garlic with fresh rosemary (or dry), about one small clove per mushroom. Place the garlic and herbs in a bowl with extra virgin olive oil (just enough to coat) and some salt and pepper. Mix it all up, and let it sit until it’s ready to go in the oven. Throw in with the rest of your veges, toss/mix, and let cook until the outsides are dark brown. So moreish and versatile, I used an entire half bag of mushrooms on these babies. Enjoy! x
PS. some fresh or dried thyme also works intead of, or in addition to, the rosemary.