Oatmeal, how I love thee.
…A vehicle for all my dessert failures, even curdled lime cheesecake.
Incidentally, I think even lime cheesecake oatmeal will get pretty old, despite how ridiculously good it tastes (I made a rather large cheesecake >.<) so any other ideas about using the curdled mess, base throughout and all? I’m hoping to add some flour, a touch more sugar and some baking powder to see if I can make cupcakes. They’ll still be a little munted but I still feel it’s better than chucking the curdle (there is no way I’m eating it as is…you’ll know if you’ve seen it >.<)