Sunday kind of love
How to coax your partner away from their computer screen without going topless: cheese.
Specifically, a cheese feast, which has become somewhat of a monthly Sunday treat. I make a loaf of bread, and when it’s bordering on warm and cool, I cut it open, crank out some yummy cheese (that we usually get at the farmers market the day before, although admittedly it’s not always local), and dust off the appropriate condiments.
This weekend I pulled out my special cheese knife my cousin brought all the way back from London. Gorgonzola met honeycomb and fig & rhubarb jam. Wish I’d had a pear but I can’t exactly complain. Gorgonzola is the one blue cheese which doesn’t make me splutter in confused agony, so for any blue cheese haters out there, think twice.
Hope you’re making the most of your weekend!
PS. Honeycomb is incredibly romantic and pretty to eat in the sun.