Teaser shots of Jonny Schwass cooking at Christchurch Farmers’ Market
Ah, the life of a foodie. From 9am-noon today, I was taken on a whirlwind trip around the market with Jonny, got to meet fellow blogger, food stylist and photographer Bron Marshall (squee!), tasted delicious market-sourced goodies cooked up by Jonny, his assistant nephew, and Market VIP (also budding chef) Alex. UPDATE: See my full guest post at the Outstanding blog.
Alex checkin out the special Market VIP platter made up for him and his Mum – bless him though, I hear he generously shared his bounty with the crowd!
Jonny’s personal stash of dehydrated bacon
To check out my full guest post from the day, keep an eye out on the official Out Standing in their Fields blog! I’ll update with a link to the post when it’s up, but feel free to check out the other videos from Farmers’ Market cooking demos from the last few weeks.
What this is about: a New Zealand wide Farmers’ Market festival, featuring a series of cooking demonstrations by top kiwi chefs that use the best of regional seasonal produce. The roadshow kicked off alongside the Rugby World Cup to show the world what real New Zealand food and cooking is about, and how amazing our unique artisan producers and growers are!