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Spring Recipe Competition Winners

November 7, 2011

I got to say thank you to three of the winners this week! Gina and Bron met me at the Christchurch Farmers Market last Saturday, where I handed them their box/bag of vouchers and goodies.

Image courtesy of Bron Marshall

Gina scooped up first prize with the most votes with her Spring tomato and grilled asparagus pasta, and Bron won third prize with her Clearwater apple & cinnamon yoghurt panna cotta, She chocolat mousse & cinnamon sponge biscuit.

Steph couldn’t make it to the market but picked up her second prize goodie bag from me earlier in the week. She’s going to be busy cooking up her Lamb in pomegranate, garlic & cumin marinade, with cauli mash and roast vegetable salad this week!

I also personally put together a goodie bag for Esther to thank her for submitting her Sage, almond & creamy feta fromage resting on a spiced baby beet compot.

Thanks again to the entrants for putting in the time to enter, and of course to our generous sponsors (below) for providing all the prizes!

Relishes, chutneys, sauces, jams, jellies, and marmalades.
Aberfeldy fruit products
Award winning free range pork
Proper cheeses and baked goods
Walnuts & walnut products, grown and made in NZ

Specialists in Med foods, with a few local products too

$100 hamper for 1st prize

Specialist imported and quality local ingredients

Goodies and gift voucher

2 Comments leave one →
  1. November 7, 2011 11:46 am

    Congrats to the winner!

  2. November 8, 2011 6:51 pm

    Congratulations to the winners :-)!

    Ciao
    A.

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