Taste magazine feature
This little blog of mine was lucky enough to be featured in this month’s Taste magazine (a New Zealand food mag, for those reading from outside New Zealand) :)
It was a little poignant reading this little piece of New Zealand whilst being in Sydney! I do miss the sense of familiarity and close-knitness you develop so quickly in New Zealand, where mostly everyone has time for a bit of yarn. Luckily I’ve found that feeling at work, but the fast-paced food culture is a bit more nonchalant and intimidating over here so far, with a few exceptions (my workmate pointed out that Fratelli Fresh is two minutes away from work…!).
The recipe featured in Taste is an old favourite – apple and rhubarb crumble. If you’re looking for other awesome sweet things to make from the magazine, the beautiful pear tarts on page 74 are the real keeper, from Treats and Little on Friday. I’m also drooling all over Julie Biuso’s brown sugar meringue with chocolate cream, even though I’m not a fan of meringue generally speaking. So if you’re looking to get some yummy sweet ideas, this issue is all over that, plus you get to read me harp on about myself :P
Have a lovely weekend :)